座屋（いざりや）　神戸

[Monthly course featuring plenty of seasonal ingredients] 8,800 yen

8800

A monthly changing course using seasonal ingredients. Enjoy our signature dishes such as seasonal vegetables, sashimi made with seasonal fish, and clay pot rice made with Hinohikari rice grown with water that springs from the source of the Shimanto River.Recommended for anniversaries and business entertainment.

[Kochi specialty!] Exquisite salted bonito (available with each course)

3,100 yen (for 2 people)

Bonito is air-shipped from Kochi every day. The bonito, which has been smoked over straw, has a delicious harmony with sun-dried salt and spices! Freshly grilled Kochi bonito, which brings out the fresh flavor of the ingredients, is a popular dish at Iza-ya.Single dish: 3,100 yen (for 2 people)

[Spend precious time with your loved ones] Plates for birthdays and anniversaries are available.You can bring your own cake.

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Birthday and anniversary plates are available.You are welcome to bring your own cake.Please contact us in advance.

Grilled bonito with salt

Harambo is a rare cut from the belly of bonito.It's called fatty tuna.It's the perfect snack to go with alcohol.

Deep fried moray eel

Moray eel is rich in collagen and has a refined, mild taste.Fried moray eel is also recommended for those who are trying it for the first time.

Tosa Jiro's egg on rice (serves two)

1430 yen(税込)

Hinohikari rice from the source of the Shimanto River in Kochi Prefecture is cooked in a clay pot until fluffy and glossy.Enjoy it with rice topped with a raw egg made with Tosa Jiro chicken, a local chicken raised in the natural environment of Kochi.

Grilled bonito flounder

900 yen (tax included) ~

Harambo is the fatty belly meat of bonito.This is the fatty part of tuna, and is a precious delicacy that can only be obtained in one piece from a whole bonito, making it the perfect snack to go with alcohol.

Blue sea tempura

990 yen(税込)

Please enjoy the blueness caught in Kochi and Shimanto River with sun-dried salt.

Deep fried moray eel

1680 yen(税込)

Moray eel is rich in collagen and has a refined, mild taste.Deep-fried moray eel is a recommended way to eat it, even for those who are trying it for the first time.

Kureten

900 yen(税込)

Delicious fried small sardines from Kochi

Tosa rolls

1430 yen(税込)

Sushi roll wrapped with salted bonito, garlic, and shiso leaves.Popular in Kochi.

A private room on the second floor that can accommodate 4 to 6 people! Relax in the sunken kotatsu-style seating.Perfect for entertaining clients, family get-togethers, or other special occasions.Our store is taking thorough measures to prevent infectious diseases so that our customers can use our services with peace of mind.*Please see the facilities section for details.

The first floor is the open kitchen counter.You can enjoy the lively cooking scene! It's a special seat where you can even talk to the chef.

The relaxed atmosphere makes it perfect for dates and anniversaries.You will surely be satisfied with this space where you can feel the time passing slowly.

It is a well-established shop with stores in Kochi, Ginza, Spain.

A perfect atmosphere for entertainment and dating.We will "hospitize" customers cherishing the space of Japanese.

Meet at the atmospheric cobblestone entrance

Not only inside the store, but also at the entrance that welcomes customers.Please use it not only for dates but also for important meals.

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

For entertaining, business dinners, or with your family.It can accommodate 4 to 6 people.

掘りごたつ6名様 × 2

Tables can be connected together to accommodate large groups.Highly recommended for banquets and class reunions. For reservations of 10 or more people, please contact us by phone.

掘りごたつ4名様 × 1

Relax in a stylish private space.

カウンター1名様 × 6

A counter where you can watch the head chef at work up close.Please enjoy in a special seat.There is an impressive manual lift in front of the counter.

貸切1名様 × 30

• 貸切タイプ

  フロア

• 人数

  着席のみ

• 禁煙・喫煙

  喫煙

  Smoking is allowed if reserved

[Emotional house] There is a unique world away from the hustle and bustle of the city ☆ A pure white house is recommended for special occasions.

We also have alcoholic beverages that go perfectly with seasonal ingredients!

Perfect for pairing with food! We have a wide selection of local Tosa sake, wine, shochu from all over the country, and more!

Sunken kotatsu table seating

The restaurant has counter seating on the first floor and table seating with sunken kotatsu on the second floor.

Zaiya's specialty! Bonito from Kochi

Freshly caught bonito is air-shipped from Kochi and smoked over straw.Bonito with sun-dried salt is delicious!

I also stick to the dish ...

The cuisine at the lodge is exactly "static and dynamic" From the elegant arrangement, the number of goods that seasonal umami rush

Excellent bonito from Kochi

Freshly caught bonito is shipped directly from Kochi by air.Please enjoy the taste of real bonito seasoned with salt.

Sunken kotatsu table seating

The first floor has counter seats where you can talk to the chef, and the second floor has table seats with sunken kotatsu tables which can also be used for entertaining guests.

Sunday-only lunch: Izaya Gozen mini course 4,500 yen (tax included)

Open for lunch on Sundays only, by reservation only.*Credit cards are accepted for purchases of 5,000 yen or more per person.Please note.

[Sunday only lunch] Izaya gozen mini course

4500 yen(税込)

Salad, salted bonito, grilled dishes, fried dishes, steamed dishes, rice, desserts

[Sunday only lunch] Most popular: Monthly changing course of 9 dishes

8800 yen(税込)

You can also enjoy it as part of our monthly changing course lunch, which also includes our specialty, salted bonito.Please come into the store by 1pm.