FOOD

Tosa Jiro Egg Rice (Serves 2)
1650 yen(税込)
This rice, made from Hinohikari rice grown in the headwaters of the Shimanto River in Kochi Prefecture, is cooked to perfection in an earthenware pot, resulting in a fluffy and glossy texture.Please enjoy this dish with rice topped with eggs from Tosa Jiro chickens, raised in the natural environment of Kochi Prefecture.
1/10

Tosa Jiro Egg Rice (Serves 2)
1650 yen(税込)
This rice, made from Hinohikari rice grown in the headwaters of the Shimanto River in Kochi Prefecture, is cooked to perfection in an earthenware pot, resulting in a fluffy and glossy texture.Please enjoy this dish with rice topped with eggs from Tosa Jiro chickens, raised in the natural environment of Kochi Prefecture.
Dried squid (overnight)
1200 yen(税込)
1/10
Dried squid (overnight)
1200 yen(税込)
Seared Wagyu beef thigh
1980 yen(税込)
1/10
Seared Wagyu beef thigh
1980 yen(税込)
cold

Assorted seared bonito (for two people)
3300 yen(税込)
We will prepare a platter of seared bonito with salt and seasonal fish according to the number of people.
1/10

Assorted seared bonito (for two people)
3300 yen(税込)
We will prepare a platter of seared bonito with salt and seasonal fish according to the number of people.
Greens
Zaiya Salad
¥ 1320(税込)
1/10
Zaiya Salad
¥ 1320(税込)
Baking
Grilled salted wild fish collar (limited quantity)
From 2,200 yen (tax included)
1/10
Grilled salted wild fish collar (limited quantity)
From 2,200 yen (tax included)

Grilled bonito flounder
900 yen (tax included) ~
Harambo is the fatty belly meat of bonito.This is the fatty part of tuna, and is a precious delicacy that can only be obtained in one piece from a whole bonito, making it the perfect snack to go with alcohol.
1/10

Grilled bonito flounder
900 yen (tax included) ~
Harambo is the fatty belly meat of bonito.This is the fatty part of tuna, and is a precious delicacy that can only be obtained in one piece from a whole bonito, making it the perfect snack to go with alcohol.
Boiled
Boiled wild fish collar (limited quantity)
From 2,200 yen (tax included)
1/10
Boiled wild fish collar (limited quantity)
From 2,200 yen (tax included)
meat

Wagyu beef sirloin tataki
1980 yen(税込)
1/10

Wagyu beef sirloin tataki
1980 yen(税込)
Lifting

Blue sea tempura
990 yen(税込)
Please enjoy the blueness caught in Kochi and Shimanto River with sun-dried salt.
1/10

Blue sea tempura
990 yen(税込)
Please enjoy the blueness caught in Kochi and Shimanto River with sun-dried salt.

Deep fried moray eel
1680 yen(税込)
Moray eel is rich in collagen and has a refined, mild taste.Deep-fried moray eel is a recommended way to eat it, even for those who are trying it for the first time.
1/10

Deep fried moray eel
1680 yen(税込)
Moray eel is rich in collagen and has a refined, mild taste.Deep-fried moray eel is a recommended way to eat it, even for those who are trying it for the first time.
Relishes
Sake-kasu dressing
850 yen(税込)
A light mix of salted bonito stomach, bonito meat, and condiments.
1/10
Sake-kasu dressing
850 yen(税込)
A light mix of salted bonito stomach, bonito meat, and condiments.

Kureten
900 yen(税込)
Delicious fried small sardines from Kochi
1/10

Kureten
900 yen(税込)
Delicious fried small sardines from Kochi
Dried conger eel (1 day)
1680 yen(税込)
Once you try it, you'll be hooked!
1/10
Dried conger eel (1 day)
1680 yen(税込)
Once you try it, you'll be hooked!
Crunchy Cheese
¥ 660(税込)
Serve with cream cheese and honey.
1/10
Crunchy Cheese
¥ 660(税込)
Serve with cream cheese and honey.
food

Tosa rolls
1430 yen(税込)
Sushi rolls filled with salt-seared bonito, garlic, and perilla leaves.It's popular in Kochi.
1/10

Tosa rolls
1430 yen(税込)
Sushi rolls filled with salt-seared bonito, garlic, and perilla leaves.It's popular in Kochi.
Inaniwa udon (cold)
1100 yen(税込)
100g per serving
1/10
Inaniwa udon (cold)
1100 yen(税込)
100g per serving
Sea bream clay pot rice [1 cup or more]
From 1,650 yen
種類を見る
1/10
Sea bream clay pot rice [1 cup or more]
From 1,650 yen
[2 go]
2750 yen(税込)
Sweet
Today's sweetness
550 yen(税込)
1/10
Today's sweetness
550 yen(税込)

