FOOD
1/10
Tosa Jiro's egg on rice (serves two)
1430 yen(税込)
Hinohikari rice from the source of the Shimanto River in Kochi Prefecture is cooked in a clay pot until fluffy and glossy.Enjoy it with rice topped with a raw egg made with Tosa Jiro chicken, a local chicken raised in the natural environment of Kochi.
1/10
Dried squid
1250 yen(税込)
1/10
Seared Wagyu beef thigh
1980 yen(税込)
cold
1/10
Assorted salted bonito (serves two)
3900 yen(税込)
Salt-seared bonito and assorted seasonal fish
1/10
Dorome
880 yen(税込)
Greens
1/10
Zaiya Salad
¥ 1320(税込)
Baking
1/10
Grilled salted wild fish collar (limited quantity)
From 2,200 yen (tax included)
1/10
Grilled bonito flounder
900 yen (tax included) ~
Harambo is the fatty belly meat of bonito.This is the fatty part of tuna, and is a precious delicacy that can only be obtained in one piece from a whole bonito, making it the perfect snack to go with alcohol.
Boiled
1/10
Boiled wild fish collar (limited quantity)
From 2,200 yen (tax included)
meat
1/10
Seared Wagyu beef thigh
1980 yen(税込)
Lifting
1/10
Blue sea tempura
990 yen(税込)
Please enjoy the blueness caught in Kochi and Shimanto River with sun-dried salt.
1/10
Deep fried moray eel
1680 yen(税込)
Moray eel is rich in collagen and has a refined, mild taste.Deep-fried moray eel is a recommended way to eat it, even for those who are trying it for the first time.
Relishes
1/10
Sake-kasu dressing
¥ 770(税込)
A light mix of salted bonito stomach, bonito meat, and condiments.
1/10
Kureten
900 yen(税込)
Delicious fried small sardines from Kochi
1/10
One-day dried conger eel
1680 yen(税込)
Perfect as a drinking snack
1/10
Crisp cheese
¥ 660(税込)
food
1/10
Tosa rolls
1430 yen(税込)
Sushi roll wrapped with salted bonito, garlic, and shiso leaves.Popular in Kochi.
1/10
Inaniwa udon (cold)
1100 yen(税込)
100g per serving
1/10
Sea bream clay pot rice [1 cup or more]
From 1,650 yen
[2 go]
2750 yen(税込)
Sweet
1/10
Today's sweetness
550 yen(税込)
